Course details
7 dishes in total for 4,500 yen (tax included) ★ Special Western cuisine course Nouveau ★
By using a coupon4500 yen(Tax included)
Salmon + 300 yen, Crab meat + 400 yen, Beef stew + 800 yen, Venison loin steak + 1000 yen
- 7items
- 2-15persons
This full course meal includes the chef's signature "crab cream croquette" and other carefully prepared Western dishes.(Reservations are required on weekends and holidays.)
Course menu
● Amuse
●Kajitani Farm's organic salad, seasonally prepared
● Corn potage soup
●Crab cream croquette with pan-fried wild shrimp
● "Selectable" main dish (please choose from the list below, please check the price notes)
・Hamburg steak (demi-glace sauce)
・Salmon meuniere with salt koji tomato sauce
・Crab cream croquette and 2 fried shrimp
・Beef stew and hamburger steak cooked in a clay pot
・Asukesan deer loin steak
● Rice dish or cook bread
● Today's dessert
●After-meal drinks (please choose from the following)
·Orange
·apple
·cranberry
·Ginger ale
·Oolong Tea
・Black tea (hot or iced)
・HOT coffee
・Cold-brewed iced coffee
・Fresh herbal tea *Available only from March to November
※tax included
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mondays, Tuesdays, Fridays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/07 update
