こだわりの洋食　メゾン・ド・ヌーヴォー

・Smoked Atsumi salmon with tomato consommé jelly, served as a cocktail

・Marinated seasonal fish and scallops with organic vegetables, yuzu and champagne vinaigrette

・Assortment of wild game from Satoyama, Toyota City

Game pate, Roasted venison, Venison fillet cutlet

·cheese fondue

or

Roasted lobster with cheese fondue sauce (1,650 yen including tax)

・Domestic beef fillet steak with demi-glace sauce

・Rice or bread

・Christmas special dessert platter, designed to look like a Christmas wreath

・Drinks